A place where you can dedicate some time just to you, where relaxation, cuisine,
love for the sea, and commitment to quality converge.
Michelin-starred restaurant. A unique fine-dining experience, curated by Chef Daniele Usai and his team.
Great food at the river’s edge, featuring the catch-of-the-day at lunch and a range of playful dishes .
“It was on my island that I came into the world and grew.
There I understand the sea and the sea welcomed me as one of its own. There I met the wind and made it my friend.”
Nautilus Marina offers multiple services: outdoor and indoor docking, ship renovations, boat optimization consultation, and sporting activities. All of the services that the Stillitano family offers is thanks to their deep understanding of the sector and of the nautical market. Beyond their experience in sales, Nautilus Marina also boasts a respected and successful experience in sailing as a competitive sport and has its very own Sailing Team.Continue
Il Tino is the ultimate expression of the Laziale coast’s cuisine; it combines modern techniques with international flavors, thanks to the rich experience of chef and patron Daniele Usai. A Michelin-star holder since 2015 and member of the JRE since 2011, Il Tino brings to Nautilus high-end cuisine in an elegant, softly-lit dining room. Dishes based on contemporary ideas that are strongly rooted in tradition with a creative spin transport guests on an unexpected and unique journey. À la carte offerings are accompanied by a tasting menu with dishes that first established Il Tino.Continue
41°12 are the coordinates of taste, a Yacht Club comes to life through the dishes of chef Daniele “Lele” Usai, in a laid-back, relaxed atmosphere at the water’s edge.
Revel in a splendid, outdoor view of the harbor amongst the hum of docked boats. Savor fresh seafood and fish caught that very day from the local coast, cooked into both traditional and Asian-inspired dishes.
Storia di questa città e di numerose attività sorte lunghe le sue sponde, ne parla per noi il Comandante Pino Stillitano.
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